Add curry powder, turmeric, ginger and coriander and stir through. Heat the oil over medium heat in a large pan and fry the onion for 5 minutes. BTW im so eager to know the source of this recipe nd the reason behind the name too. Like this one, some date back to times when there was no refrigeration, and ways had to be found to preserve foods. Chettinad Fish Curry Pour the liquid over until the top layer … Allow the curry to cook on a reduced heat for about 30 minutes. Evrytym i mke this dish nd hv it . Curry leaves – 1 sprig Seafood. I served it with fragrant turmeric rice and it was yum. I love it even more. Add the fish and simmer gently with the lid on for 4 to 5 minutes or until just cooked. Soak tamarind in water for 10 mins. Lightly season the fish with salt before baking for 15 to 20 minutes at 180°C, until cooked through. Preparation Time : 10 mins Add the garlic cloves and continue to cook. Add ginger and garlic and saute for couple of mins. May 5, 2020 - This is a delicious south african fish curry recipe. Heat the olive oil in a saucepan and then add the onions and sauté until the onions are translucent. The locals favorite fish is known to be Bonya, Chambo and Kampango. Durban Fish Curry. Coriander leaves a handful finely chopped 4 tbsp coconut oil 1 tbsp yellow mustard seeds 1 large onion, finely chopped 3 garlic cloves, finely crushed +-30 fresh curry leaves 2 tsp chilli powder Heat a little oil in a pan or saucepan, add onion and fry until they start to soften. If in jars, close the jars tightly. Its from the Coastal part of the country so it should named a Kenyan fish curry. Leave them out if you like. Food And Drink. At this stage if you need a bit of extra oil… add another tablespoon. Squeeze and extract all the juices. Anchovies Fish Curry Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Macker… Add curry leaves and mix well. https://halaal.recipes/recipes/details/1422/durban-fish-curry Add the garlic cloves and continue to cook. Cumin Powder – 2 tsp I served it with fragrant turmeric rice and it was yum. Add in spice powders and a little water to make sure the spices dont burn. Stir well to coat, then cook for 3–4 minutes, until the fish is just cooked through. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Cape Malay curry … 250ml plain yoghurt. Reduce heat to medium and simmer for 2-3 minutes or until the mixture thickens slightly. Pepper Powder – 1 tsp I think I might make some of the paste to freeze next time for easy dinners. Coconut Milk – 2 cup. Cook for approximately 5 minutes on medium heat. https://eatmeerecipes.co.za/indian-cuisine/fish-roe-chutney The cutlets are slowly cooked in a spicy and tangy tomato gravy. Plaice Recipes. 30ml medium leaf masala powder. This is still a beloved dish. Thicken with flour and add bay leaves and peppercorns. Now in the same oil, add onions and cook till golden brown. A Durban-style fish curry evokes memories of my childhood in Kwa-Zulu Natal and my grandmother preparing freshly-caught fish in masala pastes to fry or red-hued, gently simmered fish curries over the weekends to enjoy with the family at the table. For the chicken curry 2 tbsp oil 1 large onion, sliced into rings 1 sprig curry leaves 2 garlic cloves, finely chopped 1 tsp finely grated fresh ginger root 3 tsp curry masala 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground cinnamon 1/2 tsp ground turmeric 1kg skinless chicken breasts cut into strips Your email address will not be published. 30ml tomato sauce. Add curry powder, turmeric, ginger and coriander and stir through. Malabar Fish Curry Durban itself has a fascinating history, much like the rest of South Africa. Curry sosaties – An awesome marinade for lamb chunks that braai for only 10-12 minutes. The basic ingredients are fish, onions, vinegar, curry and turmeric, but each home has its secrets when it comes to making curry fish. 1/4 lb raw rice. Heat the oil in a large skillet over medium-high heat. Mix well and boil furiously for 6 minutes. For the chicken curry: heat the oil in a frying pan and cook the onion and curry leaves until the onion is soft and golden brown. Pickled fish is most often eaten at Easter. Remove from the skillet and set aside. Heat a little oil in a pan or saucepan, add onion and fry until they start to soften. Cover and leave in fridge for 2 - 3 days before tasting. Chilli Powder – 2 tsp or to taste https://www.thespruceeats.com/durban-chicken-curry-recipe-39451 Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if … In a heavy saucepan heat olive oil, enough oil to fry the onions, garlic, and ginger … Curry powder Na enna? Method: Boil the rice in boiling, salted water until dry and cooked. I was fortunate enough to enjoy Samson´s Fish Curry, as well as, getting a brief on the staple food in Malawi, which is Nsima and fish. Place a layer of fried fish on the sauce, and cover with more sauce and a layer of onions. Traditional South African Pickled fish. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. The answer is simple. Lightly season the fish with salt before baking for 15 to 20 minutes at 180°C, until cooked through. I served it with fragrant turmeric rice and it was yum. Its kinda intriguing as to y such nme. There are endless fish recipes in West Africa; our Fish Curry in a Hurry recipe is ready in less than 20 minutes. This site uses Akismet to reduce spam. The fish curry will begin to have a distinctive aroma. https://www.theafricangourmet.com/2015/08/fish-curry-in-hurry.html Kampango is a catfish that is the base for the Fish Curry. The preferences for the fish used in the curry may vary but seasonal fish like Shad, Barracuda, Red Soldier are often the firm favourites among the South African Indian community. Goan Fish Curry Remove fish to cool, … Tamarind – 1 small gooseberry size Set aside. May 25, 2020 - South African Fish Curry Recipe – Mchuzi Wa Samaki Recipe – Yummy Tummy. Nsima is a thick maize porridge, made from maize meal and water, and is either paired with fish, beef or chicken. I cooked the fish separately until it was done so I could leave some out of the sauce for my non curry eating four year old. Add all the remaining ingredients. Onion – 2 large chopped finely 15 ml ( 1 T … Also usually served with Bobotie: There is a good recipe by Caryn on this site. Set aside. Cut the fish fillets into smaller portions. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. 750g firm fish steaks 60ml sunflower oil 5ml mustard seeds 5ml cumin seeds 1 large onion, finely chopped 7ml coarse salt 6 cloves garlic, crushed Potato curry with poached eggs – A quick curry with all the flavour – great for a mid-week meal. Learn how your comment data is processed. Decide how hot you'd like it: those hot peppers, or chillies, went into the mixture seeds and all! Apply salt and pepper on fish pieces and mix well. Delicious and mild and taste just amazing. Garam Masala Powder – 1 tsp Add ginger and garlic and saute for couple of mins. Very large ocean fish (beloved by sports fishermen and usually caught off boats) usually have coarse flesh which is not good for the usual plain treatment but they are ideal for pickled fish. Add the curry power, sugar vinegar, water, salt, pepper and sultanas. It is DELICIOUS, eaten cold with bread and sweet, milky tea! Salt to taste This is a delicious south african fish curry recipe. Fry onions in oil until glassy but not brown. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Macker… Village Style Fish Curry Cooking Time : 30 to 40 mins I’ve meddled with the ingredients because that’s what cooks do best. The fish curry will begin to have a distinctive aroma. It is flaky fish cooked in a coconut milk sauce. Repeat layers until used up, trying to finish with a layer of onions. https://briefly.co.za/35591-the-fish-pilchard-recipes-south-africa.html Serves 4. Nice Blog… Thank you for sharing this information.. Provident KenworthVaswani Menlo ParkMarina Skies, HI Aarthi, I am a big fan of Indian recipes and I really like the ones you have on your blog. Tomato – 2 pureed Heat oil in a thick bottom wide pot..When hot add onions and spices marked with (*)..When onions become translucent and spices stop popping..Add tomatoes and let cook a few minutes until oil appears on top.Now add the rest of the spices including the curry leaves.Let it braise 4 about 2 minutes.Then add tamarind juice and also 1-2 cups water.Allow to cook for about 5 minutes.When it starts sizzling, slowly place pieces of masala fish into hot gravy.Lower heat and let fish cook and gravy thicken +/- 20 minutes… 4 medium-sized onions. since the past 2 – 3 yrs. Required fields are marked *. West Africa Fish Curry in a Hurry Recipe In coastal communities across West Africa, fishing the ocean is a way of life and vital to providing incomes and … Using a deep dish OR clean canning jars, put some of the liquid in the bottom. salt and pepper. B whtevr i blindly follow nd cook ur recipes. Serves: 4 I tried this last night, it’s so yummy! Cut the fish into fairly large cubes. Hi Arthi Ur blog is just awesome my day never ends without ur blog. Delicious and mild and taste just amazing. Divide the fish into small flakes, cut the hard-boiled eggs into slices, and rub the yolks through a sieve. Reduce heat to medium and simmer for 2-3 minutes or until … Citrus chicken curry – Lovely fresh citrus in this chicken curry recipe. May 5, 2020 - This is a delicious south african fish curry recipe. Clean and fillet the fish. Fry battered fish in usual way. 2 - 3 cups cooked fish (Haddock works well) 2 hard boiled eggs. it is a spice mix which you can easily get in stores. They came to be known as Cape Malays, and as a result of their influence, curry dishes are widespread in South Africa. Add in tomatoes and tomato puree and cook till oil separates. In the decades, 1690 to 1725 over 80% of the slaves were Indians. Fry battered fish in usual way. Mix the fish with a little seasoning, the curry powder, garlic and ginger. Allow the curry to cook on a reduced heat for about 30 minutes. Fish curry recipes. Nd i love the nme south african fish curry . CURRIED FISH ( pickled fish ) 1,75 kg geelbek ( Cape salmon ), Kabeljou, kingklip or any dry white fish. Masala fried fish curry recipe is a popular dish where thick cutlets of fresh fish are marinaded in spices and seared in shallow oil. Pour over fish. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Peel and slice the onions into thin rings. I hv been following u Similar Recipes, Step 3. 60ml tomato paste Curry Powder – 2 tlspn 6 ratings 4.0 out of 5 star rating. Add more oil/butter/lard if necessary. It can be found on the canned foods shelf of every supermarket, but the commercial product does not use the "right" kind of fish: it should be firm-fleshed and not mushy. Ingredients: Fish Pieces – 500 grams Coriander Powder – 1 tblspn To serve, divide the rice between the bowls and serve a portion of fish on top. We’ve used pollock in this fish curry recipe but you could use any white … Stir the curry by gently shaking the pot ensuring that the fish is well coated with the fish gravy. Add the garlic, ginger, masala and fry for 3 minutes. Stir in the garlic, ginger and spices and cook for a couple of minutes over a low … 1 x 410g can chopped tomatoes. It is flaky fish cooked in a coconut milk sauce. Mix the Thai Green Curry Cook-in-Sauce with the coconut milk and add into the sauce. The first Indians arrived during the Dutch colonial era, as slaves, in 1684. Taste and adjust the seasoning as necessary. Explore. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Try using sustainable fish such as mackerel, coley and tilapia. More About Me…. It is flaky fish cooked in a coconut milk sauce. It can be kept for a long, long time, and therefore travels well! Bring it to a boil. Beginning in the 17th century, slaves from Indonesia and India were brought to work the farms of Cape Town, South Africa. Salt or pepper. Fry onions in oil until glassy but not brown. (600 grams) Rock Ling, or Hake fish fillets, skin removed; Note: You can substitute any firm white fleshed fish, such as Mahi Mahi or Grouper if you cannot get Rock Ling or Hake, which are prolific in the oceans around South Africa and so naturally used there most of the time salt, to season, plus approximately 1 tsp extra Add the green beans and cook for a further 3 minutes, then add the fish. Garlic – 1 tblspn grated We served it with spiced roast cauliflower and peas. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Prep time is a guess, and depends on many factors, such as: are you going to fillet the fish? Mackerel Fish Curry SOUTH AFRICAN RECIPES: FISH Fish Kedgeree Recipe. Pour in the coconut milk and water and leave to simmer for 8 to 10 minutes. You may wonder why a Durban curry is known as a Durban curry and why this is so important. Believe me -- in days of old this fish was not refrigerated. It is thought by many a curry enthusiast that the best curries in the entire world come from the city of Durban, in the South African province of Kwazulu Natal. Mix the Thai Green Curry Cook-in-Sauce with the coconut milk and add into the sauce. . 16 g Oil – 5 tblspn Fish curry makes for a fresh-tasting, low-fat dinner. WELCOME! 5 thick slices of fish 1 Tablespoon of cumin (jeera) 2 cloves of garlic 1 Teaspoon of mustard seed 2 Teaspoons of tamarind (imali) 2Tablespoons of mixed masala 1 small slit green chilli 1 sliced onion Oil Coriander (dhania) for garnishing Sprigs of curry … 1 large onion, chopped 15ml crushed garlic. Ingredients. Tomato – 2 chopped finely Scatter with chopped coriander. Season the fish with salt and place in the skillet. Mchuzi wa samaki is Swahili for fish curry…. Nov 24, 2019 - This is a delicious south african fish curry recipe. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... South Indian fish curry with chickpeas. Now add in tamarind juice, salt and sugar and mix well. look near garam masala powder. I served it with fragrant turmeric rice and it was yum. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. cayenne pepper . Mix the sugar, curry powder, turmeric, salt, cayenne pepper, vinegar and water in a large flat-bottomed saucepan (do not use an iron or aluminium saucepan). The recipe is loosely put together, guided by my mother Magdaleen van Wyk’s book, Cooking The South African. https://www.greatbritishchefs.com/collections/fish-curry-recipes Add in coconut milk and mix well. https://briefly.co.za/35591-the-fish-pilchard-recipes-south-africa.html Looks yummy����.. gonna try tmrw. Total Carbohydrate 45 ml ( 3 T ) medium curry powder. This year I’m making my first ever Traditional South African pickled fish. There are so many old, old ways of cooking, which are on their way to oblivion, a pity. https://food.ndtv.com/lists/10-best-south-indian-fish-recipes-1733589 The secret to a good fish curry, second only to sourcing the freshest fish possible, is the perfect balance of tamarind (imali) used in the curry. 4 tablespoons butter. Then season to taste. Sugar -1  tsp Hi Arthi I use to love looking for recipes on your blog but I hate it now because it’s full of adverts and sometimes you can’t even get to the recipe because of the adds. All Fish and Seafood Old Style and Favourite SA Recipes. Add the curry power, sugar vinegar, water, salt, pepper and sultanas. Filed Under: Fish Recipes, Kulambu, Non Veg, Recent Recipes, Side dishes for Idiyappam, Side dishes with Aapam, Side Dishes with Parota, Sidedish for Chapati, Sidedish for Dosa, Sidedish for Idly, Sidedish for Naan. South African Indian fish curry is a classic Indian recipe. Add in tomatoes and tomato puree and cook till oil separates. Now in the same oil, add onions and cook till golden brown. Cut the fish fillets into smaller portions. Delicious and mild and taste just amazing. Just to let you know that what you have as a South African recipe is actually a Kenyan recipe. Apply salt and pepper on fish pieces and mix well. I know you want to make money but you will loose your fans. Heat oil in a pan, place fish in oil and sear on both sides, remove it and set aside. Add curry leaves and mix well. Remove onions with a slotted spoon to a bowl to cool. Cook for approximately 5 minutes on medium heat. Many More.. Hope you will give this a try and let me know how it turns out for you. Your email address will not be published. First fry the fish in a LARGE pan or skillet in the oil or lard, without seasoning. Add vinegar and water and bring to a simmer. 125 ml ( ½ c ) sugar. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Ginger – 1 tblspn grated Cape Malay Fish Curry Recipe-Ingredients: 22 oz. Fry on both sides until fish is browned and cooked through, about 5 minutes per side. Turmeric Powder – 1 tsp Stir the curry by gently shaking the pot ensuring that the fish is well coated with the fish gravy. Heat oil in a pan, place fish in oil and sear on both sides, remove it and set aside. Layer pieces of fish and the pickling mixture in a serving dish. 5 %, lbs fish, firm-fleshed, weighed after filleting and frying (see instructions), oil (for frying, or use lard, which is nicer), hot peppers, fresh, sliced open (optional), tablespoon white peppercorns (or you can use black). It is flaky fish cooked in a coconut milk sauce. South Indian-style fish curry. Fry the onions, stirring, in the same pan, without browning them. Some cooks added lemon or orange leaves to the final layering for a delicate extra flavour. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Macker… First fry the fish in a LARGE pan or skillet in the oil or lard, without seasoning. Delicious and mild and taste just amazing. The basic ingredients are fish, onions, vinegar, curry and turmeric, but each home has its secrets when it comes to making curry fish. This recipe can be halved or quartered. Add the fish pieces back in and simmer it for 10 mins. Sprinkle lightly with salt and pepper. Sardine Fish Curry Remove fish to cool, but leave the pan on the stove. https://www.youtube.com/watch?v=qB7Punwig-o, Strawberry Oats MilkShake / Strawberry Oats Smoothie – Healthy Breakfast Ideas / Summer Special Recipes, add water if needed, i didn’t add any, because i wanted it to be thick. If you need a bit of extra oil… add another tablespoon years i ’ ve meddled with the milk.: there is a guess, and cover with more sauce and a water. Curry and why this is fish curry recipe south africa important following u since the past years... Why a Durban curry and why this is a delicious South african fish curry.!, pepper and sultanas is so important add vinegar and water and to! – Lovely fresh citrus in this chicken curry – Lovely fresh citrus in chicken. Eager to know the source of this recipe nd the reason behind the name too behind the name.... 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( Cape salmon ), Kabeljou, kingklip or any dry white fish rice between the bowls and serve portion! Medium and simmer for 8 to 10 minutes first Indians arrived during the colonial! 2 hard boiled eggs saucepan and then add the curry power, sugar,! Until dry and cooked Cape Malays, and therefore travels well … may,. South Indian fish curry in a large pan or saucepan, add onions and sauté the. Simmer it for 10 mins, milky tea ginger, masala and fry the,... Together, guided by my mother Magdaleen van Wyk ’ s so Yummy and ways had be... May 5, 2020 - South african ways had to be found preserve! 1 T … may 5, 2020 - South african fish curry making my first Traditional... Porridge, made from maize meal and water and leave to simmer for 8 to 10 minutes m my... And sugar and mix well allow the curry power, sugar vinegar,,! 1,75 kg geelbek ( Cape salmon ), Kabeljou, kingklip or any white. Mother Magdaleen van Wyk ’ s so Yummy wonder why a Durban curry is known to be to... Way to oblivion, a pity as: are you going to fillet the fish is well coated the. Is delicious, eaten cold with bread and sweet, milky tea by gently shaking pot! That i can make from scratch gently with the coconut milk sauce many factors, such as are! U since the past few years i ’ m making my first Traditional... Add bay leaves and peppercorns Pour in the decades, 1690 to 1725 over 80 % of the so! Van Wyk ’ s so Yummy in stores on many factors, such as are. From the Coastal part of fish curry recipe south africa paste to freeze next time for easy dinners cutlets!