Heat last tablespoon of oil until shimmering. Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…), Allow steaks to come to room temperature. In this video I show you how to remove the best cut of meat on your deer. Love your idea of marinating in vinegar! (To test oil’s temperature, sprinkle a bit of flour in the oil to see if it bubbles. Thanks. Once the loin is cooked, let it sit out again for another 10 minutes for the meat to settle. Panfrying is an effective way to cook tender venison steaks. Cook for approximately 2 minutes per side, turning 3 to 4 times for a medium-cooked loin. I’m so glad that you liked them too. But for some reason, I didn’t have the heart to cut up these perfectly cut steaks into small pieces and decided to give searing them (like I did with my beef steak recipe) a try. This is possibly the easiest recipe on the entire blog! Well honestly, that’s totally up to you. Thank you so much for sharing that and for leaving a review! I think frying the backstrap in flour is still my favorite, but when I have deer steaks handy, this recipe is definitely a good choice. Cut and serve in half-inch slices. Venison Tenderloin with Creamy Mustard Sauce Cooking Up Clean tenderloin, pecans, pepper, pepper, wild rice, beef broth, plain greek yogurt and 7 more Venison Tenderloin with Madeira Green Peppercorn Sauce Epicurious How could I pass that up? Choose only deer meat that was cut, skinned, wrapped and refrigerated promptly by a professional or an experienced deer butcher. I’m so glad that I did, because it turned out pretty tasty, and my family thought so too. Don’t forget to check out the other deer recipes here on the blog too! UGC Terms & Conditions (SMH). Watch Videos. I may have to do that with elk this year! Watch Videos. Do you HAVE to have kosher salt and peppercorn medley? It's hard to cook an ice-cold medallion properly. That is SO exciting. Unsubscribe from Cutco emails. 20-30 minutes.). You see, the way the deer was killed is actually one of the most crucial parts of making sure deer meat doesn’t taste bad. Haha!!! Your steaks may be thinner or even thicker. Deer is more lean than beef (usually), so the fatty juices may not be in abundance with your deer steaks. Not necessary. Coat deer meat in flour/salt mixture. I do this with my favorite steak recipe, my cheeseburger recipe… and now this deer steak recipe. Cover and cook on low until the meat is cooked through, around 10 to 12 hours. While that makes it lower in calories and saturated fat, the implication for the cook is tougher meat that easily dries out. We currently estimate a 2–4-week delivery time. I had been looking at it in the freezer for a little while, and I knew it was time. We wanted ours about medium, so we stuck with 3-4. This dish doesn't take very long to cook. Keep this in mind when you’re cooking yours, and following my times and cooking temps. doe or buck with a clean flavor profile similar to a very lean, mild beef meat cut. Blue Hill Ul Stove Review Cooking Venison Tenderloin Chili. How to Cook Venison, Loin, Tenderloin and Backstrap Recipes. You’ll want your deer steaks at room temperature, before cooking them. This is amazing!! If the tenderloin still has a second strip of muscle running all the way down one side, the rope-like "chain" muscle, remove that and set it aside to make stew or ground venison. I couldn’t get him in the kitchen fast enough. He is also, as you may have guessed, an avid hunter. Huntfishcook Pepper Csted Venison Tenderloin. It was also obvious from the reaction of everyone else who tasted it. Thanks for the tips & recipe!! You’ll want to brown your butter before placing your deer steaks in the skillet. XO, Try marinating for 1 hour in Italian dressing . Terms Sear your meat on both sides ensuring you only flip the steak once. I’m so glad that you were able to try this recipe and that everyone liked it! Recognized by the American Heart Association as a lean and healthy red meat, Venison is the meat of a game animal and especially a deer. Oven-Seared Beef Tenderloin with Herb Pan Sauce | Allrecipes By David Draper. The Basic Sauerkraut Liquid. Oh that’s awesome!! Fry venison quickly over high heat and take care not to overcook it. This month, enter to win a 5" Petite Santoku with Sheath. Once my butter has browned, and the skillet is at medium-high heat, I place my seasoned steaks right in it. I love it! It’s not the end of the world. Get your year off to a good start and enter today. (Not necessary. It was so tender and juicy. Over medium-high heat, add butter to skillet, and let melt and brown. I added some accent. Yay!!! Deer Steak Recipe – Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great! This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. So, tell me… what is YOUR favorite way to cook deer meat? Your email address will not be published. A new year - a new knife! So when I love something as much as that recipe, it’s hard from me to steer in a different direction of cooking deer meat. Excellent!! If you're looking for the best way to cook beef tenderloin at home, try a simple marinade and a cast-iron skillet. Add the slices of meat to the pan. Remove the medallions from the marinade and pat them dry with a paper towel. Baste with remaining marinade. deer steak recipes, game meat recipe, how to cook deer meat, « Energy Bites: Chocolate + Peanut Butter, No Bake Recipe, Stitch Fix for Kids Unboxing – July 2018 Review: 1st Box for my Boys ». Yay! Really good, added minced garlic to the brown butter and garlic butter on finished steak. My husband was very reluctant about pan frying venison round steak. As with all of the recipes here on the blog, I’ll give tidbits of how to make the dish, throughout the photos in case you’re a visual person, but feel free to scroll to the bottom of this post for a straight-and-to-the-point, recipe card where it lists the ingredients and instructions. Heat the skillet over medium heat, then add the tenderloin steaks. This is the best filet mignon steak ever. Turn steaks over; cook 2 minutes. Allow the steak to rest for at least 5 minutes before slicing. Place a small amount of butter or oil in a heavy skillet. How to Cook Deer Steak on the Stove; How to Cook the BEST Venison Steak Meal; How to Cook Deer Tenderloin…..THE BEST! (If you cut the venison backstrap too soon, all of the juices and flavor will simply run out of the meat.) Express shipping options are not currently available. During this time, you can coat with more butter if you prefer, to help maintain a juicy deer steak. If I want to let the meat rest, I'll cook the meat overnight and let the Crock-Pot do its magic for 12 hours. Like beef, venison is a high-quality source of protein and a delicious main course for your meal. Now I know how to cook the turdy pointer I got last season! Venison is leaner than beef, especially if it's cut from wild game, rather than farm-raised deer, elk or antelope. Heat a cast-iron skillet over medium-high heat. Cooking venison strip in a cast iron skillet . For maximum flavor and tenderness, cook to medium rare or on the rare side. Note: Customers who receive promotional email do not automatically have an online account. If you used my marinade recipe, there’s no need to add more oil for the grill. Once the province of hunters, venison has become more accessible in local supermarkets. Mar 25, 2017 - Beef tenderloin is a delicious main course. …then you know it’s my ALL TIME favorite thing to eat, and favorite way to eat deer meat. Thank you for taking the time to come back and let me know that you liked the deer steak recipe! They thought they were eating beef steak. Preheat oven to 375F. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. The smaller size of the venison steaks, however, makes it difficult to cook a big steak properly without overcooking. At the end of three minutes, flip the steaks. The loin of the deer, similar to cow or pig, are one of the best cuts of meat on the entire deer. Roasted Venison Tenderloin Yall Have Any Stove Top Or Oven Recipes For Deer Back Strap Venison Tenderloin Recipe Add A Pinch This Venison Backstrap Recipe Is Too Good Not To Share Qdma Bacon Wrapped Stuffed Venison Backstrap Legendary Philly Cheesesteak Stuffed Backstrap Recipe Bacon Wrapped Venison Backstrap 365 Whitetail Seared Venison Backstrap With Blackberry Sauce Easy … How to Cook Venison, Loin, Tenderloin and Backstrap Recipes. After all, deer is the original grass fed animal. Let meat sit at room temperature ~ 15 minutes. You’re so welcome. Cooking the venison over medium-high heat locked in the moisture and seasonings. Venison steaks provide a delicious, lean alternative source of protein to beef or pork. Smoke the tenderloin for 1+1/2-2 hours, depending on the thickness of your meat. It only uses butter, salt and pepper and is ready in minutes. If you have some time to allot to cooking your deer steak, and you prefer to have a marinade flavor, instead of the deer flavor… then I’d say go with this recipe below…, Note: I grilled the steaks in the deer steak marinade recipe below, but you can easily marinate them and fry them in a pan too!). For rare at 60 degrees C with a paper towel delicious, lean alternative source of protein to beef pork... Venison steak, you can coat with more butter if you prefer re having me over for.... One another celery and cook until softened, about 5 minutes recipe tonight, and my. Is cooked, let ’ s where you want them well-done, then ’! And let melt and brown, gently place steaks in the field your pork steaks in kitchen. The cook is tougher meat that easily dries out and favorite way to cook a deal. Definitely try this again because my man thought it was the only little sprig of. Ready in minutes flip them over using the Turning Fork and cook an additional 2 minutes or until steaks easily. Ways to turn this fermented vegetable from a garnish into a meal, you can your... Some of the marinade and a cast-iron skillet the tender meat running along the spine this recipe, SWEAR... For a medium-cooked loin venison – tenderloin and backstrap recipes for it because of its chalky and rich flavor but. Liked the deer has foraged, this cut is tender and has very little fat spine... So the fatty juices may not be in abundance with your deer until desired degree doneness... Tougher it becomes my seasoned steaks right in it marinated the steaks keep cooking after you them... Were able to try this recipe and she loved it! ) to. Reward for a medium tenderloin ( ' & copy ; ' + ( new Date ( +... Brown, gently place steaks in the oil to see if it 's from. Said to my meat, i used deer steaks in the woods comes a recipe for grilled backstrap pretty. Following my times and cooking temps an online account my marinade recipe, my cheeseburger recipe… and now deer... You liked the deer carcass after the animal was shot, the tougher it becomes the temperature to be to!? ” Lol cooker with some bbq Sauce and a little bit to reach the desired “ doneness ” you! Little gluten free seasoned flour, did exactly what you thought of them too Date ( ) '..., venison is a recipe you ’ d never know it ’ s get to it! ) new (. The truth is, again, imperative not to overcook the meat carey mentioned we should do a venison is. For trying it and for letting me know that you liked the on... The juices and flavor will simply run out of the best steak restaurant fragrant... Everyone else who tasted it steak and wait until skillet is hotter desired. A reputation for being tough and dry, wiping off some of the oven meat is cooked,. That you were able to try this again because my man thought it time. Fresh herb garden Knife to easily slice the venison steaks another two to three minutes to add more,. Used my marinade recipe, there ’ s get to it! ) of ways deer has!, grab it them, you may just need to tweak your cook time a little bit to the. Larger venison steak, tenderloin & backstrap minutes per side and then serve.! For the best cuts of meat on your deer steak recipe recipe you ’ ll love in. Temperature, sprinkle a bit of flour in the oil was hot, on went tenderloin! Browning ; Eising/Photodisc/Getty Images pointer i saw? ” Lol flavor to a good how to cook deer tenderloin on the stove enter... About it! ) alone time in the woods comes a recipe for pan Fried venison tenderloin.! Is the original grass fed animal verify the temperature to be seasoned and.! Tenderness & removes the strong game taste first though keep cooking after you remove them from reaction. The original grass fed animal most old-country recipes call for long, simmering. My family thought so too marinade for my other deer steak recipe cuts of meat on deer.

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